The explicit “Anerousa” restaurant invites our guests to new culinary experiences with the signature of the acclaimed chef George Choraitis. The Mediterranean flavors are inspired by the Greek tradition using superior quality raw materials from the land of Mani and fresh local products. Surprising flavors with unthinkable
combinations create imaginative and delicious dishes and aesthetic pleasure. The great variety and the high quality of our products, in combination with the impressive wine list, our professional service and the unique atmosphere guarantee an unforgettable dining experience.

On the wonderful outdoor terrace overlooking the enchanting bay of Oitylo you are allowed to be introduced to the culinary tradition of Mani through original taste combinations with locally produced products. Spaghetti carbonara with Mani syglino and aged gruyere, as well as veal moussaka with bechamel feta, are a small sample of the surprises in store.